MLT Newsletter July 2001 in English

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Japanese version, please click here.
MLT Newsletter

	July 2001


Supermarkets in California Serving Natural & Organic Foods

Headlines

1	Enjoy Shopping with Local Delivery in U.S.A.		California Club, MLT's eShop, is now available for such residents who live in U.S. where authentic Japanese foods are not so easily available. Please call us, fax or email for details........
2	A Hot Spot for Japanese Cuisine		This is a hot spot in town for gastronomers who favor Japanese cuisine. Restaurant I-Naba was recently listed in a local Japanese magazine Voga where.........

1 A Variety of Items from Japan & U.S. Domestic

(in Japanese language only)

Authentic Japanese foods ingredients

Sample photos are shown below.
(Additional notes in English may be available when it is ready)

Carefully selected, high-grade pork is grounded coarsely and seasoned. With specially blended spices it is then stuffed into natural sheep intestines. Enjoy "crispy crunch" and matured taste of the genuine sausage. You get a feeling of very difference with American sausage. It is the first time a product as such available in U.S.

pork sausage Japan-style
PORK SAUSAGE IN NATURAL CASING
NET WEIGHT 17.6LBS(2kg)

Product of: YONEKYU U.S.A., INC. Los
Angeles, Ingredients: Pork, Water, Dextrose, Salt,
Spices, Monosodium, Glutamate, Sodium, Phosphate,
Sugar, Parsley, Ascorbic Acid, Sodium Nitrate

cod roe

herring roe

salted salmon roe

2 A Hot Spot for Japanese Cuisine

This is a hot spot in town for gastronomers who favor Japanese cuisine. Restaurant I-Naba was recently listed in a local Japanese magazine Voga (as shown below) where our concept is well marked, i.e. the best-tasting food is organically grown and harvested in ways that are ecologically sound and proving healthy, safe and fresh. We do serve "Petaluma chicken", our special product, with other meats such as beef and pork grown in a natural environment. Fresh fish, shrimp, clam etc. are cooked by our professional Sushi chef. Our kitchen prepares traditional Japanese cooked entrees such as Tempura, Teriyaki and Soba Noodle dishes and of course Sushi.

For more details→

(From the Editor: July 2001)

We are happy to announce that our eShop, California Club, is now opened to the customers, who favor Japanese home cooking living in U.S. and Canada, where food ingredients such as Hokkaido seafood products from Hakodate, Japan is available. We also feature the crispy crunch Japan-style pork sausage which is a local production here in U.S. Please visit and take a look at the web site of www.calif-club.com although the site is all written in Japanese language while any customers who are interested in the Calif-Club products shown in the web site, please call us over phone or fax or email to us.

MLT continues its efforts to keep updates on relative business information about the industry and hopes to bring readers with more valuable and interesting information. We target all our time and effort to "organic" foods so as to keep our eyes on "healthiness, freshness, cleanness" of our quality life today. And we always appreciate your support and welcome your comments and suggestions, thank you.

(Past issues)

2001 -May -Apr -Jan
2000 -Dec -Nov -Sep -Aug -Jul -May -Apr -Mar -Jan
1999 -Dec -Nov -Sep -Aug -Jul -Jun -May -Apr -Mar -Jan
1998 -Dec -Nov

Please send your comments and suggestions: hosoi@earthlink.net

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Last update: 2001/07/24