What's New!!

An authentic sushi menu has been added to the spacious and newly appointed sushi bar at Restaurant INABA Torrance. The restaurant’s modern, yet, traditional Japanese-style interior was designed by Tokuhiro Barada from Tokyo, who is also in charge of interior design for all INABA group restaurants. The Restaurant INABA Torrance is dedicated to authentic taste, loyally keeping to the fundamentals of Japanese cuisine. They are serving the same taste of sushi that you can find at Sushiyoshi, the authentic sushi restaurant in Ginza, and tempura with the taste from Tenmaru, the best tempura restaurant in Ginza, Japan. At the newly remodeled INABA, the popular hand-made soba is being served daily, as well as good old Ginza no Youshoku (Japanese traditional western dish).

Menu

A New Japanese Food - "Noodle" as A Starter

A stylish "Authentic Japanese Cuisine"- All Kinds

A New Healthy Fast Japanese Food - "Noodle"

A Cozy Dining Bar "Japanese in Western Style"

INABA’s specialties are tempura, sushi and soba. The ingredients they use are thoroughly organic and fresh, meeting today’s demand for healthy food. Crispy tempura items are very popular, especially at both Torrance and South Coast locations, attracting many selective tempura fans. The perfect amount of deep-fried, INABA tempura quickens your appetite with its look and fragrant smell. Tempura at INABA is made before you as you sit at their grass-covered tempura bar. That is what makes INABA unique - you can enjoy the view and sound of tempura neatly being made while enjoying your meal.

INABA offers various tempura set menus, and one of their popular tempura item is Tempura-Gozen ($19.99-$30.00), which comes with fresh and vivid colored sashimi of tuna, yellowtail, white fish, geoduck, and octopus, and a bowl of miso soup and a dish of chawanmushi (steamed egg castard).

INABA's soba cordially made by professionals trained in Japan and is made fresh every morning. "We use coarsely-grounded backwheat as a main ingredient so that the flavor of our soba is totally different from others," says Mr. Goshi, the manager of the INABA Torrance. The organic-made soup base enhances the flavor of the hand-made soba and sets you on a Japanese gourmet adventure. The stock is made of dried bonito, mackerel, anchovy, and kombu sea vegetable aged for several days.

A popular soba item is Ten-Seiro ($9.50), in which noodles are served cold on a wicker bamboo plate alongside a bowl of hot broth crowned with kaki-age, a deep-fried patty of chopped seafood and vegetable in tempura batter. INABA carries various kinds of sake as well as wine in 30 varieties. You will surely find your favorites that go well with you meal.

INABA has been awarded the grand prix for tempura for two consecutive years, as well as for soba overwhelmingly. INABA keeps authentic Japanese tastes while pursuing each customer's satisfaction. All the professional chefs at INABA have more than 30 years of experience in Japanese food.

INABA Torrance

Address: 20920 Hawthorne Blvd. Torrance, CA 90503

Telephone: (310) 371-6675

Business Hours: Tuesday - Saturday
Lunch 11:30am - 2:00pm
Dinner 5:30pm - 10:00pm
Sunday 5:00 - 9:00pm Monday Closed

Credit Card

The following credit cards are accepted;